MENU

A southern favorite. Sweet corn clusters, lightly fried and dusted with Cajun seasonings.

Tossed in mild, medium, hot or garlic chili sauce.
Served with bleu cheese.

Homemade salsa served with fresh com tortilla chips

Wings tossed in our special blend of seasonings - they are so good they deserve their own line on our menu!

By far the most iconic item on our whole menu! If this is your first visit you must try these! Delicious, sweet and tender gator meat lightly battered and fried. Served with Swampy's rémoulade sauce - MarketPrice

Shrimp marinated with lemon juice, onions, cilantro, cucumbers, and diced tomatoes

Crispy chicken bites tossed in garlic chili sauce and dusted with a blackening seasoning.

Battered and served with our Swampy's rémoulade sauce.

Delicious, hands on, messy shrimp cooked with Old Bay and dusted with Cajun seasoning. served cold with cocktail sauce and lemon wedges.

Baby spinach garnished with mushrooms, bacon crumbles, green onions, roasted almonds, and parmesan cheese. Served with our homemade poppy seed dressing.

Mixed greens topped with tomatoes, cucumbers, onions, mixed cheese and croutons.

Romaine lettuce and croutons dressed with parmesan cheese and a light Caesar dressing.

Lightly blackened Mahi served on a spinach or garden salad

Garden salad topped with shrimp marinated in lemon juice, onions, cilantro, cucumbers, and diced tomatoes

Sweet and tender gator meat lightly battered and fried. Served on your choice of garden or Caesar salad

Your choice of Shrimp, Crawfish or both, sautéed in a traditional étouffée sauce. Served over rice.

Grilled andouille sausage links served over a bed of red beans and rice

Blackened Mahi topped with shrimp and étouffée sauce.
Served with mash potatoes

Fillet of basa lightly breaded and cooked to a crisp.
Served with fries and coleslaw

Chicken and sausage sautéed in a chunky Jam Sauce, tossed with your choice of rice

Shrimp and sausage sautéed in a Cajun cream sauce over cheese grits

Blackened Red fish topped with sautéed shrimp and andouille sausage in a Cajun cream sauce, served over rice